Moniker Pinot Noir is a big, dark-hued wine sourced from three cool-climate Mendocino County vineyards, each imparting their own flavors: earth from Anderson Valley, intense berry from Redwood Valley and rhubarb and potpourri from Potter Valley.
Moniker fermented a portion of the grapes in macro-bins, punching down by hand for wine of high color and intensity to contrast with the savory nature of pumped-over tank lots.
A German yeast strain supported the wine’s dark fruit profile while native yeasts contributed bright fruit and forest floor aromatics. Malolactic fermentation and the boldness of American oak lend sumptuousness and spice to this strong and expressive vintage.
American Oak 7 Months