Italian Night

Served Wednesdays from 5pm until 9pm
(Menu Changes Weekly)

Updated for January 24, 2018


Breaded artichoke hearts $8

Fresh mozzarella and local tomatoes$7

Mussels Milano$8

Truffle mousse pate and cheese plate $12

Market Lentil$5

Coconut fried shrimp with sweet chili dipping sauce$8

Lowcountry crab cakes $7

Baked Montrachet served with toast points and fresh seasonal fruit$9


All entrees are served with a crisp salad and fresh bread.

Fresh Grouper Florentine served with house rice pilaf

Cheese Tortellini tossed with sweet Italian sausage, sweet peppers and served in a traditional vodka sauce.

Fettucine Carbonara

Penne pasta tossed with chicken and a pesto cream sauce

Lasagna Bolognese

White Chicken Lasagna

Linguini with Meatballs

Fresh Flounder Piccata

Eggplant Parmesan