Italian Night

Served Wednesdays from 5pm until 9pm
(Menu Changes Weekly)

Updated for Wednesday March 7, 2018


Breaded artichoke hearts $8

Fresh mozzarella and local tomatoes$7

Jalapeno Pimento Brulee$7

Mussels Milano$8

Antipasta Board for two $8

Italian Vegetable Beef Soup$5

Lowcountry crab cakes $7


All entrees are served with a crisp salad and fresh bread.

Lasagna Bolognese

White Chicken Lasagna

Fresh Flounder Piccata

Linguine with Meatballs

Eggplant Parmesan

Chicken Florentine ravioli in a gorganzola cream sauce

Shrimp Provencal

Rigatoni with sweet Italian sausage and meatballs in house marinara

Chef’s Specials

$19.99 each served with a small house salad

Blackened tuna with matri d’ butter and rice pilaf

Sicilian filet mignon with roasted potatoes