Italian Night

Served Wednesdays from 5pm until 9pm
(Menu Changes Weekly)

Updated for January 24, 2018


Appetizers

Breaded artichoke hearts $8


Fresh mozzarella and local tomatoes$7


Mussels Milano$8

Truffle mousse pate and cheese plate $12

Market Lentil$5

Coconut fried shrimp with sweet chili dipping sauce$8

Lowcountry crab cakes $7

Baked Montrachet served with toast points and fresh seasonal fruit$9



Entrees

All entrees are served with a crisp salad and fresh bread.
$14.99

Fresh Grouper Florentine served with house rice pilaf

Cheese Tortellini tossed with sweet Italian sausage, sweet peppers and served in a traditional vodka sauce.

Fettucine Carbonara

Penne pasta tossed with chicken and a pesto cream sauce


Lasagna Bolognese


White Chicken Lasagna


Linguini with Meatballs





Fresh Flounder Piccata



Eggplant Parmesan